Carpigiani Tech News is the new online training project dedicated to Carpigiani technologies and their application in gelato, ice cream and pastry shops, foodservice and the HO.RE.CA world in general.
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Select the topics and language of the courses you are interested in:

 Artisan Gelato
 Soft Serve
 Artisan Ice Cream
 Pastry
 Foodservice
 Batch Freezers
 Pasteurizers
 Soft Serve Machines
 Multifunction Machines for Pastry
 Cake and Stick Machines
 Crystal
 Tutorial
 ENGLISH
 ITALIANO
 FRANÇAIS
 ESPAÑOL
 PORTUGUÊS
 DEUTSCH

Upcoming live courses

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